Measurements in the Metric System
- Volume (mL or cc)
- Distance (m or km)
- Temperature (°C)
- Weight (g)
Types of Data:
- Ratio-constant size interval between values. Commonly used. True zero. Ex: most measurements weight, volume, length, etc.
- Interval- Constant size interval between values, arbitrary zero. Ex: temperature, time of day, date of year
- Ordinal- ordered or ranked data, no numerical difference between data. Ranking. Ex: darker versus lighter, shorter versus taller, faster versus slower
- Nominal- non-numeric qualities or artistes, names, qualitative data. Ex: colors, gender, locations.
Variables:
- Continuous- data where there are an infinite number of values between any two individual values ex: 2.7 and 2.8
- Discrete-integers (counts) ex: 35 seals, 15 subjects
Measurement Concepts:
- Accuracy-About the measuring device. Refers to how close a measurement is to the real measurement, evaluates measuring device. Ex: a scale or balance is only accurate to the nearest 0.1g
- Precision-About the researcher. Refers to how close repeated measurements are to each other.
- Significant Digits- Implied range
- Rounding Rules- If x>5 then round up. If x<5 then do not round.
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